The S & W Hybrid Jawar Forage Sorghum Hybrid Seed is a premium-quality fodder seed designed to deliver high yields and superior nutrition. Developed by Green Gold Pvt. Ltd., this USA hybrid seed is suitable for meat and milk-producing livestock. Its multicut nature ensures a consistent supply of nutritious fodder throughout the season, making it ideal for farmers seeking high-quality results.
Product Details:
- Weight: 20 kg
- Plant Characteristics: Vigorous growth, excellent tillering capacity
- Growth Cycle:
- First cutting: 50–55 days after sowing
- Cutting interval: 35–40 days
- Quick regrowth after each cutting
- Sowing Time: Mid-February to end of April
- Nutritional Value: Highly nutritious, sweet, palatable, and digestible
- Best For: Milch and meat animals
This hybrid seed is a part of the Hybrid Seeds category, with a focus on fodder production for high-yield performance and livestock health. Its excellent characteristics make it a standout choice for professional farming.
Key Features:
- Multicut hybrid fodder seed for consistent yield.
- Ready for the first cutting in 50–55 days.
- Rapid regrowth ensures continuous supply.
- Sweet and highly digestible, enhancing animal productivity.
- Best suited for mid-February to April sowing.
FAQs:
What is it used for?
It is used to grow high-yield, nutritious fodder for livestock, particularly for milch and meat animals.
Why should you choose this product?
This product ensures superior fodder quality with high palatability and digestibility, making it an ideal choice for enhancing livestock productivity.
How to Use:
- Sow the seeds during the recommended period (mid-February to end April).
- Ensure proper watering and fertilization for optimal growth.
- Harvest the first cutting after 50–55 days and subsequent cuttings at 35–40-day intervals.
When can it be used?
The ideal sowing time is from mid-February to the end of April, with a continuous harvest cycle thereafter.
Approximate coverage of product:
20 kg of seeds is sufficient for approximately 1 acre of land.
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