Methry Seeds (Fenugreek Seeds) by Kisan Aarth offer a premium quality product, ideal for culinary and medicinal purposes. These seeds are known for their rich flavor, organic nature, and versatility. Each 2kg pack is carefully sealed to preserve freshness and quality, ensuring a long shelf life of up to 4 years.
Fenugreek seeds (scientifically known as Trigonella foenum-graecum) are small, hard, and yellow-brown with a distinct angular shape. They have a mild, sweet aroma resembling hay, making them a staple in various dishes and natural remedies. Popular in Pakistan, these seeds are sourced from the Fabaceae family and cultivated under optimal conditions for purity and flavor.
Uses:
- Culinary: Add to curries, pickles, and spice blends for a warm, nutty flavor.
- Medicinal: Brew as tea for digestive health or menstrual relief.
- Topical Applications: Grind and mix with water to create natural skincare remedies.
- Other Uses: Flavor cattle feed or prepare a maple-like sweetener.
Product Specifications:
Feature | Detail |
---|---|
Packaging Size | 2 kg |
Shelf Life | 4 years |
Packaging Type | Plastic Bag |
Brand | Kisan Aarth |
Scientific Name | Trigonella foenum-graecum |
Family Name | Fabaceae |
Moisture Content | 5% to 7% maximum |
Ash Content | 10% maximum |
Purity | 97% – 99% |
Color | Caramel to Light Yellow |
Country of Origin | Pakistan |
Key Features:
- Organic and high-quality fenugreek seeds.
- Long shelf life with resealable packaging.
- Versatile use in cooking, medicinal remedies, and skincare.
- Sourced from fertile, alkaline soils in Pakistan.
- Free from salmonella and contaminants.
FAQs:
What is it used for?
Fenugreek seeds are widely used for flavoring curries, making herbal teas, and preparing natural remedies for skincare and health issues.
How does the product work?
It works by releasing its flavor and beneficial properties when roasted, ground, or soaked in water.
Why should you choose this product?
Kisan Aarth offers organic, pure, and fresh fenugreek seeds, packaged to retain quality and enhance user convenience.
How to Use
- For cooking, dry roast and grind the seeds before adding them to dishes.
- For tea, boil a teaspoon of seeds in water for a few minutes.
- For skincare, grind soaked seeds and apply as a paste.
When can it be used?
Methry seeds can be used year-round for cooking or as a natural remedy.
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